Rabi Crop Jun 2026

The winter months also bring a variety of horticultural crops, including peas, potatoes, onions, and tomatoes, which form the bulk of the fresh produce available in markets during the first half of the year. The Role of Irrigation and Technology

| Crop | Scientific Name | Key Producing States (India) | Use | |------|----------------|------------------------------|------| | | Triticum aestivum | UP, Punjab, Haryana, MP | Staple food (chapati, bread) | | Barley | Hordeum vulgare | UP, Rajasthan, MP | Animal feed, malting | | Mustard | Brassica juncea | Rajasthan, UP, Haryana, MP | Cooking oil, condiment | | Chickpea (Gram) | Cicer arietinum | MP, Rajasthan, UP, Maharashtra | Protein-rich pulse | | Lentil (Masoor) | Lens culinaris | UP, MP, Bihar, West Bengal | Dal (soup) | | Peas | Pisum sativum | UP, MP, Punjab, Haryana | Vegetable, protein | | Linseed | Linum usitatissimum | MP, UP, Bihar | Oil, fiber | | Sunflower | Helianthus annuus | Karnataka, AP, Maharashtra | Edible oil | rabi crop

To overcome these challenges, there are opportunities for: The winter months also bring a variety of

Rabi crops are agricultural crops that are sown in winter and harvested in the spring. Unlike Kharif crops, which rely heavily on the unpredictable monsoon rains, Rabi crops depend on the residual soil moisture from the preceding rains and the controlled irrigation systems developed over decades. The king of the Rabi season, wheat is

The king of the Rabi season, wheat is the primary food source for millions. It flourishes in the loamy soils of Punjab, Haryana, and Uttar Pradesh. The introduction of high-yielding varieties during the Green Revolution turned India from a grain importer to a global powerhouse in wheat production. 2. Mustard ( Brassica )

Despite their importance, Rabi crops face significant threats: