India is a land of six seasons (Ritu’s), and each one brings a unique bounty of fruits. Eating seasonally isn’t just better for your wallet and local farmers—it also ensures maximum flavour and nutrition. Here is your month-by-month guide to the best desi fruits.
To tell the true story of fruit season in India, one must look away from the plate and toward the Mandi (wholesale market). fruit season in india
Furthermore, there is the story of the . In peak season, tomatoes and mangoes often rot on highways because the supply chain cannot handle the surplus. The image of farmers dumping their harvest on the road in protest or despair is the tragic counter-narrative to the celebratory fruit bowl. India is a land of six seasons (Ritu’s),
: This is the time for the prehistoric-looking Jackfruit and the grainy, custard-like Custard Apple (Sitafal), which thrive in the humid air. The Winter Glow (October – February) To tell the true story of fruit season