By November, the last of the (Limonia acidissima) hangs tenaciously on tree branches, having ripened during the rains. Its hard, woody shell makes it one of the few fruits that can be stored for months.
Unlike the overwhelming abundance of summer (mangoes, watermelons) or the monsoons (jamun, litchi), November offers fruits that are earthy, aromatic, fibrous, and nutrient-dense. They are designed by nature to boost immunity, warm the body, and combat the seasonal allergies and viral fevers that spike during this temperature seesaw. november season fruits in india
Amla is perhaps the most significant fruit of November. Harvesting usually begins in late October and peaks in November. By November, the last of the (Limonia acidissima)
Beyond the staples, November also sees the arrival of several other seasonal treats: They are designed by nature to boost immunity,
Guava is a winter staple, but is when the first, most aromatic crop arrives, specifically from the orchards of Allahabad (now Prayagraj) and Lucknow.
Best Winter Fruits in India for Health & Gifting - Fruitilicious.in
While the main Jamun (black plum) season is June-July, a appears in November in the forests of Chhattisgarh and Odisha. Similarly, Phalsa (Indian sherbet berry) has a rare late crop.