Avoid: Biscuits, pancakes, gravy, and fried apples (Wait, check that—fried apples are safe; avoid the apple butter served with biscuits).
When ordering main courses, focus on grilled proteins and ensure you specify no breading or gluten-based sauces.
Cracker Barrel takes pride in accommodating guests with special dietary needs. Here are some additional gluten-free options and considerations:
Cracker Barrel provides a specific menu called the "Gluten-Tolerant Menu." (Note: The company uses the term "tolerant" rather than "free" because their open kitchen handles flour and bread, so cross-contamination is possible). cracker barrel gluten free
If you have celiac disease or gluten sensitivity, walking into a restaurant famous for buttermilk biscuits and fried chicken might feel like a minefield. However,
Breakfast is often the safest time to dine at Cracker Barrel because many staple items are naturally free of wheat.
You can enjoy the Hashbrown Casserole and a hearty breakfast. Avoid: Biscuits, pancakes, gravy, and fried apples (Wait,
To ensure your meal is prepared safely and correctly:
Always check the current menu on the Cracker Barrel website or app, as ingredients and supplier recipes can change.
"Southern Comfort without the Gluten: Cracker Barrel's Gluten-Free Options" You can enjoy the Hashbrown Casserole and a hearty breakfast
While Cracker Barrel doesn't have a separate gluten-free menu, many of their dishes can be adapted to accommodate gluten-free dietary needs. Here are some gluten-free options to consider:
The "Country Vegetable Plate" is a popular way to build a meal from safe sides.