The oven is not just cooking the dough; it is actively drying it.
: The resulting dough is chilled in the fridge for at least an hour to make it easier to handle. how are graham crackers made
: It used only unsifted, coarsely ground whole wheat flour. The oven is not just cooking the dough;
The recipe is simple but specific:
: Whole wheat flour is combined with baking soda, salt, and often cinnamon. The recipe is simple but specific: : Whole
The hot crackers emerge from the oven and pass through a long cooling tunnel on a mesh belt to stabilize. Once cool, many commercial graham crackers pass under a fine mist of sugar or cinnamon-sugar solution, then go through a drying tunnel for a final sweet kiss.
While a home baker can make graham crackers in an hour, commercial production is a high-speed, precise operation. Here’s how a factory does it.