Hotelitalia_lucaskazan Online

There’s a moment, just after you slide the iron key into a hotel door in Italy, when time folds. Luca Kazan knows this well. For his ongoing series Hotel Italia , he seeks out places where hospitality feels like inheritance—where the owner’s grandmother still presses the linens and the breakfast marmalade comes from a tree out back.

| Venue | Cuisine | Hours | Highlights | |-------|---------|-------|------------| | (main restaurant) | Classic Tuscan | Breakfast 07:00‑10:30, Lunch 12:30‑15:00, Dinner 19:30‑23:00 | Bistecca alla Fiorentina, ribollita, house‑made pici pasta, extensive wine list (150+ Tuscan labels) | | Bar Il Cielo (rooftop) | Cocktails, small plates | 17:00‑02:00 | Signature “Sunset Spritz”, cheese‑and‑charcuterie board, live jazz on Fridays | | Café della Rosa (lobby) | Pastries, espresso, light bites | 07:00‑20:00 | Freshly baked croissants, almond biscotti, vegan & gluten‑free options | | Room Service | Full menu (same as La Trattoria) | 08:00‑23:00 | 30‑minute delivery guarantee within the hotel | | Special Diets | All venues | On request | Vegetarian, vegan, gluten‑free, kosher, halal, low‑sodium – label on every dish | hotelitalia_lucaskazan