Wagon Boss Center-cut Top Sirloin 10 Oz Work -

The "center-cut" designation means the steak is taken from the of the top sirloin butt.

Best on high heat (grill or cast iron) to medium-rare (130–135°F internal). wagon boss center-cut top sirloin 10 oz

Steaks * Wagon Boss Center-Cut Top Sirloin* 8 oz. (540 cal.) 10 oz. (730 cal.) * Pat's Ribeye* 12 oz. (960 cal.) 16 oz. (1260 cal. Saltgrass Steak House Main Menu | Saltgrass | The Original Texas Steakhouse The "center-cut" designation means the steak is taken

Because the Top Sirloin is leaner, the golden rule is Aim for Medium-Rare (130°F – 135°F). Once you push past Medium, you risk losing the tenderness that makes the center-cut special. (540 cal

If you find the Ribeye too fatty or the Filet too mild, the Top Sirloin is your happy medium. It packs a distinct, robust "beefy" punch that stands up beautifully to bold seasonings like cracked black pepper, garlic, and smoky paprika.