: Street food service can be casual and a bit slow. Enjoy the atmosphere and be prepared for variations in what you're served.

: Although originating from Indonesia and Malaysia, satay is also popular in Vietnam. It's grilled meat skewers, usually made from chicken, beef, pork, or lamb, served with peanut sauce, kecap manis (sweet soy sauce), and rice cakes.

What exactly are we eating? In Vietnam, “thịt nướng” (grilled meat) is a street staple. It’s marinated, skewered, and grilled over charcoal until the edges are crispy and burnt. Asian Street Meat takes that soul—those bold, umami-packed marinades of coconut water, soy, garlic, and chili—and stuffs it into three perfect vehicles:

: While originating from Indonesia and Malaysia, satay has become popular across Asia, including Vietnam. It consists of skewers of marinated meat (chicken, beef, pork, or lamb) grilled over charcoal and served with spicy peanut sauce.

: Try new flavors and dishes. Part of the fun of exploring street food is discovering new tastes.

: Make sure your meat is cooked properly to avoid foodborne illnesses.