In the Indian subcontinent, crops are primarily categorized into two main seasons based on the monsoon cycle: and Rabi . A third, smaller season called Zaid (summer) also exists. Understanding these classifications is crucial for agriculture, economy, and food supply.
means "autumn" in Arabic. These are sown at the beginning of the first monsoon rains (June–July) and harvested in late autumn (September–October). rabi and kharif crops list