[Current Date]
Grits are often served as part of a meal that includes biscuits, cornbread, or gravy—all of which contain wheat. You must explicitly ask to leave these off to avoid contact on the plate. How to Order "Safer" Grits at Cracker Barrel
Slow-cooked with margarine and salt; some diners report thickeners may be used in certain locations. High Risk are cracker barrel grits gluten free
If you're gluten-intolerant or sensitive and want to enjoy Cracker Barrel grits, inform your server or the kitchen staff about your dietary requirements. They can take necessary precautions to minimize cross-contamination.
Cracker Barrel kitchens are heavily centered around flour-based products like biscuits, dumplings, and pancakes. Airborne flour and shared utensils increase the risk of gluten particles ending up in "safe" dishes. [Current Date] Grits are often served as part
Here is everything you need to consider to enjoy this Southern classic safely.
To determine whether grits served at Cracker Barrel restaurants are safe for individuals with celiac disease, non-celiac gluten sensitivity (NCGS), or those choosing a gluten-free diet for other medical reasons. High Risk If you're gluten-intolerant or sensitive and
If you decide to order the grits, follow these steps to minimize risk: