Very low cracking, ideal for irregular shapes or valuable woods. Disadvantages: Expensive, chemical handling risks, may affect finishing.
Because the sap is gone, the subsequent drying process is much faster and the wood becomes less liable to warp or decay. methods of wood seasoning
Freshly cut wood, often called "green" wood, is surprisingly full of water. In some species, water can account for more than half of the log's total weight. If you try to build furniture or a house with green wood, the results are disastrous: it will warp, crack, shrink, and rot as it dries out naturally. Very low cracking, ideal for irregular shapes or
Chemicals modify the cell wall or reduce surface tension, allowing water to escape faster and more evenly. Freshly cut wood, often called "green" wood, is
Kiln seasoning is the industrial standard. It involves placing timber inside a temperature-controlled chamber (a giant oven) where heat, humidity, and airflow are strictly regulated.