Zaid crops are highly perishable and lack long-term storage options.
Zaid season, also known as the "hot weather season" or "summer season," typically occurs from April to June in India, before the onset of the monsoon season. During this period, the country experiences extremely high temperatures, and the weather is characterized by intense heat and dryness. Here are some of the significant challenges faced during the Zaid season in India: zaid season challenges in india
To combat the heat and lack of rain, farmers rely heavily on artificial inputs. Zaid crops are highly perishable and lack long-term
In regions like Maharashtra and the Gangetic plains, falling water tables often make it impossible to sustain a third crop cycle. 2. Climate Change and Extreme Heatwaves Here are some of the significant challenges faced
While it provides a critical financial buffer and improves soil fertility through nitrogen fixation, the Zaid season is increasingly defined by severe environmental and economic hurdles. 1. Water Scarcity and Irrigation Dependency