Steaks * Wagon Boss Center-Cut Top Sirloin* 8 oz. (540 cal.) 10 oz. (730 cal.) * Pat's Ribeye* 12 oz. (960 cal.) 16 oz. (1260 cal. Saltgrass Steak House Main Menu | Saltgrass | The Original Texas Steakhouse
| Menu Item | Calories | |-----------|----------| | | ~890 | | Steak – 6 oz Sirloin (plain) | ~260 | | Steak – 12 oz Ribeye | ~890 | | Chicken Fried Steak (w/ gravy) | ~1,390 | | Side – Mashed Potatoes (w/ gravy) | ~280 | | Side – Fresh Steamed Broccoli | ~45 | | Salad – Grilled Chicken Salad (no dressing) | ~530 | | Dessert – Carrot Cake | ~1,170 |
Build a full meal (entrée + 2 sides + drink) → total calories + macros. saltgrass calories
To manage your calorie intake while dining at Saltgrass, consider these expert tips from reviewers at Macros.Menu and FatSecret : Main Menu | Saltgrass | The Original Texas Steakhouse
If you're looking for more specific nutrition information or want to know the calorie count for a particular dish, I'd be happy to help. Steaks * Wagon Boss Center-Cut Top Sirloin* 8 oz
Saltgrass uses Certified Angus Beef, which is naturally high in protein but varies significantly in fat content and total calories based on the cut and size: Wagon Boss Center-Cut Top Sirloin : 8 oz () or 10 oz ( 730 cal ). Maudeen's Center-Cut Filet : 6 oz ( 550 cal ) or 9 oz ( 760 cal ). Pat's Ribeye : 12 oz ( 960 cal ) or 16 oz ( 1260 cal ). Silver Star Porterhouse : 22 oz ( 1,520 cal ). Bone-In Ribeye : 21 oz ( 1,490 cal ). 2. Appetizers and Starters
Steaks * Wagon Boss Center-Cut Top Sirloin* 8 oz. (540 cal.) 10 oz. (730 cal.) * Pat's Ribeye* 12 oz. (960 cal.) 16 oz. (1260 cal. Saltgrass Steak House Main Menu | Saltgrass | The Original Texas Steakhouse (960 cal
The macronutrient breakdown of saltgrass is as follows: