| Item | Calories | Total Fat (g) | Carbs (g) | Protein (g) | | :--- | :--- | :--- | :--- | :--- | | | 500 - 600 | 25 - 30 | 55 - 65 | 15 - 20 | | Mashed Potatoes w/ Gravy | 300 - 350 | 15 - 20 | 40 - 45 | 5 - 8 | | Macaroni & Cheese | 400 - 500 | 20 - 25 | 45 - 55 | 15 - 20 | | Seasoned Rice | 250 - 300 | 8 - 12 | 40 - 45 | 5 - 8 | | Steamed Broccoli | 50 - 100 | 0 - 5 | 10 - 12 | 4 - 6 | | Side Salad (No Dressing) | 100 - 150 | 5 - 10 | 10 - 15 | 3 - 5 |
The star of the menu, Saltgrass steaks, vary significantly based on the cut and size: Wagon Boss Top Sirloin (8 oz): Approximately 540–610 calories. Maudeen’s Center-Cut Filet saltgrass steakhouse nutrition facts
Please note: Saltgrass Steak House does not provide a certified, allergen-specific guide for all regional locations. Nutritional values are estimates based on standard recipes and can vary due to preparation methods, portion sizing, and ingredient sourcing. | Item | Calories | Total Fat (g)
Disclaimer: This data is for informational purposes only. Nutritional information was estimated using USDA data and comparable restaurant menu analysis. For exact dietary requirements or severe allergies, please consult the restaurant directly. Disclaimer: This data is for informational purposes only