Imagine a "big" tray of fries, smothered in liquid gold (nacho cheese), bacon bits, and perhaps a drizzle of spicy chili oil to give it that signature "oily" finish that coats the palate. The Science of the "Crave"
We’re talking triple-patty monsters where the grease from the high-fat-ratio wagyu or brisket blend soaks through the brioche bun until it's translucent. food truck serves big oily ass