: Widely considered Cracker Barrel's most iconic side, made with shredded potatoes, Colby cheese, and chopped onions. Fried Apples : A sweet, warm side reminiscent of apple pie filling. Macaroni n' Cheese
: Soft, hand-rolled dough simmered in a savory chicken broth. Breaded Fried Okra : Hand-breaded and fried until golden brown. Turnip Greens best cracker barrel sides with prices
At Cracker Barrel, the sides are often the true stars of the show. Whether you are ordering a Country Vegetable Plate : Widely considered Cracker Barrel's most iconic side,
Available primarily during the autumn and winter holidays, the Sweet Potato Casserole is the indulgent peak of the menu. Topped with a crunchy pecan streusel or toasted marshmallows, it blurs the line between a vegetable side and a dessert. The sweetness of the potatoes is amplified by brown sugar and warm spices, creating a dish that feels celebratory. Breaded Fried Okra : Hand-breaded and fried until
(lunch/dinner) – $8.99 – $10.49 You get 3 sides + 2 biscuits + cornbread (or 4 sides if you skip the bread). Example power plate: Hashbrown Casserole, Dumplins, Fried Okra, and Loaded Baked Potato. That’s nearly a full meal for under $11.
In a menu dominated by fried textures and heavy creams, the Country Green Beans serve as a vital palate cleanser. These are not crisp, bright vegetables served al dente; rather, they are Southern-style, slow-cooked with bacon and onion. The result is a savory, deeply flavored dish that honors the tradition of "low and slow" cooking. The addition of bacon provides a smoky undertone that elevates the vegetable beyond the mundane.