The classification of these pulses as Rabi crops is dictated by their climatic requirements:
They are a diverse group of leguminous plants adapted to different climates and seasons. While Chickpea (Gram) and Lentil are quintessential Rabi pulses, others like Pigeonpea (Arhar) and Green Gram are typically Kharif crops. are pulses rabi crops
These pulses are well-suited for the rabi season, as they require a cool and dry climate to grow. They are typically sown in October or November and harvested in February or March. The classification of these pulses as Rabi crops
Pulses are a diverse group of leguminous crops that do not fit into just one category; instead, they are grown across all three major cropping seasons in India: . They are typically sown in October or November
In the context of Indian agriculture, crops are primarily classified into two main seasons based on the monsoon: (monsoon crops) and Rabi (winter crops). While pulses are grown in both seasons, the majority of pulse production in India comes from the Rabi season. Therefore, pulses are predominantly categorized as Rabi crops.
Some popular rabi pulses include:
These are grown as catch crops after the harvest of Rabi crops like wheat or mustard, utilizing the hot, dry months of .