Note: These are still used in Ayurveda (seasonal routines) and yoga practices.
| Season (Ritu) | Hindu Months | Gregorian Months | Characteristics | |---------------|--------------|------------------|------------------| | Vasanta (Spring) | Chaitra–Vaishakha | March–April | Blooming flowers, Holi festival. | | Grishma (Summer) | Jyaishtha–Ashadha | May–June | Heat, mangoes, and summer crops. | | Varsha (Monsoon) | Shravana–Bhadrapada | July–August | Rains, greenery, festivals like Rakhi. | | Sharad (Autumn) | Ashvina–Kartika | September–October | Pleasant weather, harvest, Durga Puja. | | Hemanta (Pre-winter) | Margashirsha–Pausha | November–December | Mild cold, fog, and mustard fields. | | Shishira (Winter) | Magha–Phalguna | January–February | Severe cold, fog, and winter crops. | india season
For decades, the Western engagement with India was defined by a specific, romanticized temporality. It was the land of the "dry season" October to March, when the heat subsided, and backpackers and luxury tourists alike flocked to Rajasthan’s forts and Goa’s beaches. However, in the 21st century, the concept of an "India Season" has evolved far beyond meteorological convenience. Today, the term encompasses a complex convergence of geopolitical strategy, economic opportunity, cultural diplomacy, and sporting spectacle. To understand the modern "India Season"—roughly spanning from September to March—is to understand India’s transformation from a passive destination into an assertive global player. Note: These are still used in Ayurveda (seasonal