In Hindi | Oregano

"We call it podi in my household," says Sunita Joshi, a home cook from Nainital. "We dry the leaves in the sun and crush them. We sprinkle it on our raita and buttermilk. It is excellent for digestion."

The biggest confusion surrounding oregano in India lies in its nomenclature. For years, culinary experts have battled a common misconception.

' समझकर छिड़कते हैं, उसका भारत से बहुत पुराना नाता है? oregano in hindi

Oregano has high amounts of Vitamin K and iron. Traditionally, oregano tea can help soothe a sore throat—similar to how we use Kadha (Tulsi + Ginger).

Unlike Dhania (Cilantro) or Pudina (Mint), Oregano is not native to the Indian subcontinent. However, in modern Indian kitchens, it is commonly referred to as —a direct transliteration of the English word into the Devanagari script. "We call it podi in my household," says

Do not confuse it with Ajwain or Sathra. Instead, embrace it as a modern fusion ingredient. It won’t replace your Dhania or Pudina, but it will add a "woodsy, peppery, pizza-like" magic to your roasted vegetables, parathas, and evening snacks.

In the realm of Ayurveda, oregano is more than just a flavor enhancer; it is medicine. Known for its antibacterial and anti-inflammatory properties, oregano oil and leaves have been used in folk remedies for centuries. It is excellent for digestion

As global cuisine fuses with traditional Indian cooking, it is time to explore this "pizza herb" and its deep, misunderstood roots in Indian soil.