Wood | Seasoning

| Parameter | Indoor / Furniture Grade | Outdoor / Construction Grade | |-----------|------------------------|-----------------------------| | Moisture Content | 6% – 8% | 10% – 12% | | Surface Defects | No end-checking >2cm | Minor checks allowed | | Species Available | Oak, Maple, Walnut, Cherry, Ash, Pine | Douglas Fir, Cedar, SPF, Teak | | Sizes | 4/4, 5/4, 6/4, 8/4 (skip-planed or rough) | Standard & custom dimensions |

The ultimate goal of seasoning is to reach a balance with the environment where the wood will be used. This state is known as the Equilibrium Moisture Content (EMC). wood seasoning