Gluten Free ((free)) Cracker Barrel Breakfast Site

Even if the ingredients are gluten-free, they are often cooked on shared flat-top grills where pancakes and sourdough bread are toasted.

are naturally gluten-free, though you should confirm no flour-based thickeners are added at your specific location.

If you want a full plate of food, ask your server about modifying the "Grandma's Special." While the standard special comes with meat, eggs, grits, and a biscuit, you can substitute the biscuit. Ordering this without the biscuit (and swapping the fried apples for a side of fruit or tomatoes) gives you a substantial, safe meal at a great price. gluten free cracker barrel breakfast

The syrup at Cracker Barrel is typically corn syrup-based and is usually gluten-free. However, the butter pats or whipped spreads can sometimes be a risk due to stabilizers. If you are ordering grits or pancakes (if you bring your own), ask for the butter on the side or request real butter if available.

This is where the menu gets tricky. Sides are where gluten often hides in Southern cooking. Even if the ingredients are gluten-free, they are

Most of the signature meats are gluten-free, including: Thick-sliced Bacon Smoked Sausage Patties Turkey Sausage Patties Country Ham Sugar Cured Ham Sides and Fruits: Fresh Seasonal Fruit: One of the safest and healthiest options. Fried Apples

Cracker Barrel does , but they provide an allergen guide and many naturally GF breakfast items. Cross-contamination is possible (shared griddles, fryers), so if you have celiac, proceed with caution. Ordering this without the biscuit (and swapping the

All pancakes, French toast, biscuits, corn muffins, and sawmill gravy .

The following items are generally prepared without gluten, but you should always verify with your server: