Peri Peri Spice Recipe [work] Info

In a bowl, combine the ground coriander, ground cumin, paprika, garlic powder, onion powder, salt, cayenne pepper, black pepper, dried oregano, and turmeric powder.

Peri-peri spice (also known as piri-piri or pili-pili) is a vibrant, fiery, and citrusy seasoning that has gained international fame through restaurant chains like Nando's . This blend balances the heat of the African bird’s eye chili with earthy herbs and tangy lemon for a complex flavor profile that elevates everything from chicken and seafood to fries and popcorn.

This homemade blend is more flavorful than store-bought versions and can be adjusted to your preferred heat level. Homemade Peri Peri Seasoning - Sprinkles and Sprouts peri peri spice recipe

Peri peri spice is a versatile blend that can be used in a variety of dishes, including:

You will need a spice grinder (or a clean coffee grinder) and a small jar for storage. In a bowl, combine the ground coriander, ground

Did you make this recipe? Tag me in your spicy creations below! #HomemadePeriPeri

Since this has no moisture or fresh ingredients, it will last for in an airtight jar. However, the lemon zest will fade after 3 months, so try to use it within that window for peak brightness. This homemade blend is more flavorful than store-bought

To prepare the peri peri spice blend, follow these steps: